Essentials of Food Science - 25€
Editora Springer, 2008

Essentials of Food Microbiology - 25€
Editora Taylor & Francis, 1997

Microbial hazards identification in fresh fruits and vegetables - 30€
Editora Wiley, 2006

ISO 22000 standard procedures - 20€
Editora Bizmanualz, 2008.

BRC Global Standard for Food Safety. Guide to a successful audit - 20€
Editora Wiley-Blackwell, 2008

Todos os livros se encontram em bom estado. Serviram apenas de consulta pontual.