Livro de capa dura com explicações de técnicas de pastelaria e mais de 50 deliciosas receitas.
Idioma: Inglês.
Em excelente estado, como novo.

Posso entregar em mão na zona de Cascais/ Sintra ou enviar por correio mediante pagamento de portes.
Preço negociável na compra de mais livros.

Sinopse:
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savories, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is essential reading for every budding baker.